Our Vision

MALLARD FERRIERE pays very close attention  to the markets  and  to the specific needs of its clients.

Relying on the knowledge and flexibility of our production team we are able to  respond very  quickly
to the most exacting demands ; We are also able to fabricate special requests quickly and efficiently.

Mallard Ferriere has always known how to adapt to the changing times, our range has never ceased
to expand and we now offer over 900 products to catering professionals.

The business (and production facilities) now occupy over 8000 square meters.


 


GULFOOD : 21th to 25th febuary 2016  
Europain : 5th to 9th Febuary 2016
FHA SINGAPOUR : 12th to 15th April 2016